In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
Arancino on Beachwalk is our original Arancino location which opened in 1996. Enjoy a cozy Italian family style dining atmosphere in the heart of Waikiki.
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (808) 953-6110 to place your order or get delivery via DoorDash or Uber Eats.
San Paolo Pizza and Wine, located at 1765 Ala Moana Blvd in Honolulu, is a charming destination where Italian traditions meet Brazilian flavors. Under the expertise of Chef Leonardo Stefanini, this pizzeria offers a warm, lively atmosphere enhanced by live music, making it perfect for gatherings or a cozy night out.The menu features standout options like the rich Quattro Formaggi Pizza, the bold Calabresa with Catupiry, and the sweet Pistachio Dessert Pizza, all crafted with top-quality ingredients. Guests can pair their meals with refreshing Brazilian drinks or a fine wine selection for the perfect dining experience.Conveniently near Ala Moana Center, Magic Island, and Waikiki Beach, the restaurant also offers ample parking, ensuring a hassle-free visit. With its dedication to quality, cultural fusion, and vibrant ambiance, San Paolo is a must-visit destination in Honolulu.
Open for Business: dine-in, takeout & delivery available.Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
