Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Coppa Osteria is the perfect paring of food and lifestyle, taking its personality from the affluent, family centric West University, Southampton, Rice and Museum District neighborhoods. Its clientele is an eclectic mix of professionals, university academics and young families – who all seem to know one another. With craft cocktails and an extensive wine list, it's easy to find the perfect beverage to pair with Coppa's modern Italian cuisine. Neapolitan-inspired pizzas are some of the most popular items on the menu – the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Tartufo and Spaghetti Carbonara (Coppa's signature dish). Complete with a lively bar scene and a large outdoor patio that lends itself to sipping rosé and taking in the surrounding neighborhood scenery, Coppa is the ideal setting for an intimate all-day dining with family & friends.For group or private dining for 7+ guests, please submit a private dining inquiry below.
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
Fiori is a charming and cosy Italian restaurant and floral boutique in the heart of Montrose, led by chef Alessio from Rome. The restaurant is located in a cute two-story building, has a nice patio with lights hanging on the outside and a terrace; massive oak trees surround the building creating an unique atmosphere. The beautifully interior, decorated with fresh flowers, plants and paintings, offers a lovely and light ambience. Fiori focuses on using authentic traditional recipes. At lunch offers salads, pasta and Italian sandwiches. At dinner, Fiori transforms to a relaxed lounge atmosphere with a full bar and refined wine selection, where you can have a classic Italian aperitive and then taste a selection of true Italian dishes. Periodically Fiori hosts local artist to delight you with paintings and live entertainments. Moreover, you can surprise your guests with a table floral arrangement or a bouquet for your partner. Fiori is available for private parties/events of many sizes.
"One of the Best New Restaurants in Houston."Culture MapROMA, an Italian eatery in Rice Village, is Houston's premier Italian restaurant, known for its homemade traditional pastas, its creative contemporary Italian cuisine, and its fine wine program.ROMA was called one of "Houston's Best New Restaurants" by CultureMap when it first opened in 2019. And Houstonia magazine has called it one of their editors' favorite Italian restaurants in the city.In 2020, ROMA launched what would become one of the city's most successful virtual wine dinner programs, often "hosting" more than 80 guests weekly in their homes as Italian winemakers joined from Italy.That has inspired Shanon Scott to take his wine program to the next level. "Our goal is to make ROMA one of Houston's top wine destinations by the end of 2021," says Shanon.Look out for new and regularly occurring wine tastings, wine dinners, and other wine and food events at ROMA!
Situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park, Annabelle Brasserie will serve French cuisine lunch, dinner seven and weekend brunch in a lively atmosphere with picturesque views. *** Open for Grab & Go Coffee & Pastries Monday - Friday at 8:00am
Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown. Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage. With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.
• Regionaal Amerikaans (zuidelijk) • Museum District
Vandaag 17 keer gereserveerd
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
