Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
Coming April 28th the Italian restaurant that will become a family habit or the first choice every friend has when asked where do you want to go! Authentic and Fresh with traditional methods passed down for generations. You will not be able to resist trying everything on the menu.
The Parisian Restaurant & Wine Bar is a full service brasserie serving modern French cuisine, including a Full bar and offering 40 wines by the glass from France, California and Washington State. While serving various classic French dishes, we have updated them with unique vegetable and sauces. Our desserts are made in house. All of our offerings are made to order, fresh daily from our kitchen. Our decor, music and ambiance is smart, casual and completely relaxing. Our aim is to give you a slice of Paris without having to buy an airline ticket. The restaurant is owned and operated by a native Parisian.
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Cucina Jupiter brings the exclusive fresh ingredients of the Italian cuisine for the most pleasant dining experience in one of Florida's favorite destinations.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.
There is so much to do in South Florida, especially in and around Palm Beach County. Juno Beach holds special meaning to many visitors who come looking to get away from the hustle & bustle and experience a little tranquility. We try to maintain an ambiance that provides just that: a light tempo that helps soothes the palate, and fresh seafood served just the way you like it.Be our guest, eat, drink and savor the moment! The kitchen is at the heart of our home. Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. The plates Chef Glenn Cockburn passionately creates are made with a Floribbean flair. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
