Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
If you do not see the day/time you are looking for please call 908.317.2599Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
A HOME for everyone
From the first step into House 157 the feeling of peace and home penetrate the senses. The modern sleek decor is the perfect backdrop for the finely curated menu spanning a variety of cultures. That highlights the diversity and unique colors and flavors from cuisines across the globe
The Carriage House Restaurant in the F.M. Kirby Carriage House is open for Pre-Performance and Post-Matinee dining. Two Course Prix Fixe lunch and Three Course Prix Fixe dinners are available two and half hours prior to most Main Stage Performances and after all Matinee Performances at the Paper Mill Playhouse. Reservations are strongly recommended. Check PaperMill.org for scheduling and ticket availability. Sample Menus are linked on PaperMill.org/Restaurant.An eclectic a la carte menu and desserts is available only in the Bar and Loft area; walk up service recommended for our bar areas, reservations available. Our full bar offers premium spirits, fresh fruit sangria, and a stunning selection of interesting wines by the glass or bottle.
We are a seafood restaurant that specializes in Crab Legs , Lobster , Rasta Pasta pasta, Rib eye steaks , Lamb Chops , cauliflower Bites and wings. We also provide catering for events.
100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too - a place to enjoy remarkable food + great company. One of our favorite parts of the night has been watching our customers interact - running into neighbors and friends, meeting up with family, or just enjoying a night out together - it's our own little social club. The "raw bar" side - well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. The two meet in our new spot, 100 Steps Kitchen + Raw Bar - welcome!100 Steps is a BYO!
Currently open for outdoor and limited indoor seating, takeout or delivery. Lunch 12-3pm Tues - Fri, Dinner 5 - 9pm Tues - Thurs, 5-10 Fri and Sat, 4-9pm SunCall or check our instagram (fin_summit) for details.Quick note: Please make sure when making a reservation that you choose regular/standard if you want indoor seating and choose outdoor for Maple Street seating. Notes in your reservation are not guaranteed to be honored (Standard/Regular seating with a note requesting Outdoor seating) if we are completely booked at time of reservation. If outdoor seating is not an available option when you are making a reservation, it is probably due to the outside being completely booked. As always, please call the restaurant if you have any issues. Fresh Seafood and Raw Bar located in the heart of Summit. We highlight seasonally conscious dishes and weekend long Sushi specials. BYOB
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
Exquisite cuisine complimented with our extensive award winning wine list featuring the very best from Italy, France and California. This makes for a unique and memorable dining experience at this top New Jersey restaurant. Attention to detail defines “Fine Dining” at restaurant da Benito. Immaculate Italian table linens on every table and a professional wait staff will cater to your every wish. Our menu is as rich in flavor as it is diverse and incorporating local grown vegetables, homemade pastas, aged steaks that rival the best steakhouses and fresh wild seafood creates a menu that has to be tasted to be appreciated.
