A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm
Downtown Phoenix's Most Visually Stimulating Cocktail Experience Yet...Tucked behind the curtains of DTPHX's Wren & Wolf, Trophy Room is an unplugged sensory elevating cocktail experience unlike anything else in the valley.Your 90-minute experience featuring awe-worthy interiors, interactive decor, floor-to ceiling decadence that tells a story with each sip and sight, and of course jaw-dropping cocktails that taste just as amazing as they look.There's just one catch – no phones or photos are allowed inside.Those who still want to get their photo-fix will have their chance in Trophy Room's lavish entryway but you'll have to check-in your phone before you head into the main cocktail room. Connect with those around you, pay attention to the details, and make memories you won't forget as we tell you a story through design and drinks of what would happen if the animals won?Trophy Room is a 21+ concept, failure to bring ID will result in denied entry and loss of prepaid deposit.
Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. Try us for cocktails after work or date night--our stunning patio and connected speakeasy will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
We believe a dinner over amazing food should be an experience that brings people together. The desire to produce lifelong memories over a meal comprised of locally sourced (when possible) seasonal ingredients coupled with an internationally recognized wine program rarely seen in the US - excites us. These delectable dishes that are meant to be shared with family and friends is the conduit for building fond memories. We long for our guests to feel welcomed and relaxed with a casual-elegance that shines long after the last forkful and interesting sips.
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
BARCOA Agaveria is a basement bar that celebrates the spirits of Mexico. Serving imaginative craft cocktails and a vast list of agave spirits, BARCOA is often described as "vibey," "sexy," and "the time of my life" (says some dude from Mesa). Agave spirits such as tequila, mezcal, bacanora, raicilla, and sotol, are the stars here, available as flights, neat pours, or however you like.Reservations are only available for the basement bar. Please reference the Basement Bar Menu. Above BARCOA, check out the Cantina, a casual back-alley mezcal and tequila bar that serves affordable classic cantina cocktails, and the cheery patio, which features Provecho taco truck. Pop out anytime during your visit and bring food down to the basement. BARCOA can be tricky to find. We're located on the southeast corner of 1st Avenue & Roosevelt, in the historic red brick building. Don't worry, you're not lost. It's just poor directional signage that the City refuses to fix.
Experience the heart of Downtown Phoenix from the ultra-chic Floor 13 rooftop bar. The rooftop terrace features a spacious sundeck area and a breathtaking view overlooking the Phoenix skyline. Modern touches and a fire pit complement the comfortable furnishings. Whether you're mingling with friends over a hand-crafted cocktail or enjoying a delicious item from our small bites menu, you'll know that the view is better up here.Come visit us and the amazing views during your 90 minute experience! 21 and over only, must provide a valid ID for entry, failure to show an ID will result in denied entry and loss of pre-paid minimum.All reservations are required a credit card to reserve. Beverage minimum per table. Reservations cancelled within 24 hours of reservation time will be charged beverage minimum.
Blue Hound is a New American kitchen serving breakfast, lunch and dinner centered in the heart of Downtown Phoenix's vibrant Cityscape development & chiseled into the 2nd floor of the stylish Kimpton Hotel Palomar Phoenix. Utilizing seasonal ingredients and contemporary techniques, the menu offers something for every occasion – from lighter bar bites, to deliciously composed plates. Blue Hound’s cuisine artfully pairs with its award-winning cocktail program that raises the bar for drink culture in the city. Complete with seasonal craft cocktails and Valley's largest menu of brown spirits, top-notch gins and house-made tinctures and syrups, Blue Hound is a celebrated neighborhood staple for locals and travelers alike.
We want to Welcome you to the Phoenix Bourbon Room. We offer ablend of rustic charm and modern elegance, perfect for a relaxed evening afterexploring the city. The low lighting and wooden accents create a cozy atmosphere thatinvites you to unwind. Our food speaks for itself when we say there are no wrong choices. We smoke our brisket, ribs, pulled pork, and meat loaf in house. We take pride in our meats and how we prepare them. Our Bourbon Selection is one of the Largest in the state. We offer hard-to-get bourbons, whiskies, and scotches. Every Saturday from 5pm-8pm we offer Bourbon tastings free of charge for all our guests eating in our restaurant. We fly out reps to educate and allow our guests to taste sought after and even rare liquor from some of the world's most popular companies. Some include Sazerac Pappy Van Winkle, Whistle pig, Angels Envy, Macallan, Glenlivet, Elijah Craige, Uncle Nearest, and so much more!We look forward to seeing everyone!
High atop the nation’s most vibrant, up-and-coming downtown…you’ve arrived. Our rooftop cocktail bar is a lush desert escape, inspired by the vibrant colors of the Verde River and the soft, subtle shades of the Arizona desert. Join us for a lively craft cocktail (or several!), and a menu of flavorful Mediterranean fare with locally sourced ingredients. Whether you join us for lunch overlooking downtown Phoenix by day or sultry cocktails by night, we’re here for you – with something just a bit unexpected.
