PIZZA GONE PUNKCamden has long been home to counterculture, so nothing felt more natural than opening the 2nd Purezza here in 2018. Things have changed a little since then – we doubled in size, but we’ve never lost sight of our values.Always looking to change the game.
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
Namaaste Kitchen is an award winning & critically-acclaimed modern Indian bar & grill in the heart of London’s buzzing Camden Town & trendy Primrose Hill, a stunning discovery from Chef-Patron Sabbir Karim, also owns Salaam Namaste “The Bloomsbury Favourite” and chosen by Evening Standard Critics Fay Maschler as a ‘Critic’s Choice’ in ES Magazine. Specialises in modern & healthy Indian cooking using only the finest spices & seasonal produce, that boasts style, ambience and hospitality. Prepared in the restaurant’s spectacular show kitchen in full view of diners, with fantastic semi-private ‘chefs’ tables’, seating a maximum of sixteen persons, flank the grill area. Since opening in 2010, it has established itself as one of the best Indian restaurants in London and has received glowing reviews in The Telegraph & The Guardian, as well as winner of “The Best Asian & Oriental Chef Of The Year” & “The Best Newcomer 2012” at prestigious FOBC The Asian Curry Awards
Casa Tua is the Italian Bar born in Camden Road, "a hidden gem" where people will feel at home! Friendly environment, real Italian food and tasty Italian products are all part of the Casa Tua welcome...You know what Italians are like. We really are passionate about homemade food like mamma used to make, good wine, great coffees and a top-notch menu deliciously and lovingly prepared by our talented Chefs, using the best ingredients from Italy. Artisanal, Passionate, Fresh, Quality, Homely are all words that form the basis of our ethos. Hand-turned pasta and splendid wines are a must, as well as the finest ingredients for everything that is created by our team. It's all hand picked by your host Giuseppe, who makes a mean Aperol Spritz as well.
Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
