At Arte Pizza Restaurant you will enjoy a proper Le Marche tradition! With over 25 years of experience with our first Arte Pizza in our hometown Ancona, our awarded Master Pizzaiolo and his wife, proudly bring to London a selection of high quality products from Le Marche region, in central Italy since 2017. Our restaurant offers cozy and romantic atmosphere, bringing the best high-quality Italian ingredients.From handmade pizzas to delicious homemade pastas. We bring to London mostly wines from our hometown region Le Marche, with grape varieties such as Verdicchio, Pecorino and Passerina for whites and Montepulciano and Sangiovese for reds and as well fine wines from other Italian regions. You will also find excellent and traditional products such as the well-known Distilleria Varnelli, from Macerata; and the famous Borghetti, from Ancona; a classic Italian liqueur made from real espresso coffee.Come and taste a remarkable Marche evening!
Perched on the corner of Finsbury Road since 1870, The Prince has long been a centerpiece of N22. While its look has evolved over the years, its charm & unique character have always endured, making it a true neighbourhood staple.Primarily a local pub serving great beer from independent breweries around the country, we also have a dining menu centred around modern English fare.The Prince is only a 5 minute walk from Alexandra Palace station and a 10 minute walk from Wood Green Station & Bounds Green Station.
Discover the essence of relaxed dining redefined at Middey's. 🍽️ Immerse yourself in our chic retro setting, where every corner exudes comfort and tranquility. Come, unwind, and experience a new level of culinary bliss. Find us in Potters Bar!
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
La Gioconda Pizzorante is a family run restaurant with a generation of experience of best Italian handmade dishes. Our food is delicious and is made by passionate Italian chefs. Come and dine with us and enjoy our specialities created in our open kitchen and in a cozy atmosphere.
Welcome to our community hub, where we strive to provide food and drink options for everyone's tastes. Embrace the outdoors in any season with our expansive rear beer garden, boasting a luxurious outside bar, over 60 tables, a Summer house, heated umbrellas, and garden games for the kids.In the winter, cozy up by our real log fire with a glass of hearty red wine or sample one of our award-winning real ales. We cater to all ages with our children's menu and a variety of dishes to satisfy even the most discerning palate. Join us for a welcoming atmosphere and a memorable experience at our pub.
Amidst Potters Bar High Street is Hatche Bistro, a charming family-owned continental bistro bar offering the vibrant flavors of Turkey and the Mediterranean. Whether you're seeking a cozy spot for a relaxed family dinner, a catch-up with friends, or a romantic meal for two, Hatche Bistro is the top choice. With a strong emphasis on family values, every dish is freshly prepared using superb local ingredients.Begin your culinary journey with an aubergine ratatouille—fried aubergine in a special tomato sauce—or sample their homemade hummus, served with warm bread. The sautéed octopus, seasoned with peppercorn, mixed peppers, and the chef’s special sauce, is another standout starter.For something heartier, indulge in the succulent chicken à la crème—sautéed chicken in a white wine, mushroom, and cream sauce, served with a mixed salad and rice—or savor their signature Hatche Burger, featuring a juicy beef patty with lettuce, tomato, gherkins, red onion, melted cheese, and fries.
