Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
Indulge in an exquisite afternoon tea experience unlike any other at our establishment. Our afternoon tea service offers a delightful array of delectable treats meticulously crafted to tantalize your taste buds. What sets our afternoon tea apart is our curated selection of rare and exclusive teas sourced from prestigious estates around the globe. Each tea is carefully chosen for its exceptional quality, flavor profile, and unique character, promising a journey of taste and aroma that transcends ordinary tea experiences.Savor the delicate flavors of handcrafted pastries, dainty sandwiches, and freshly baked scones served with clotted cream and preserves, all expertly paired with our exceptional tea collection. Whether you prefer classic blends or adventurous infusions, our tea selection caters to every palate, ensuring a memorable and sophisticated afternoon indulgence.Join us for an unforgettable afternoon tea experience £39.95pp
An authentic Greek Souvlaki Bar & Grill in the heart of Paddington.We have a wide range of Traditional Greek grill items including our reknowned Souvlaki, Gyros and Skepasti.All our food is made from scratch in our kitchen daily including our signature dips and sides such as the classic Tzatziki and Hummus, and some specialities such as our Tyrokefteri.We bring in the very best of Greek ingredients and combine them with local and seasonal produce. Blending traditional Greek herbs, spices and cooking methods with modern dietary requirements, local sourcing and a flair for flavour.We can cater for Vegan, Vegetarian, Keto, Gluten Free and Halal (Kosher) requirements. Our wines, beers and spirits are all sourced from Greece and stock a range of Greek Bakaliko (sweets) to takeaway.Come see us for an amazing food experience, great service and warm welcome.We keep tables available for Walk Ins.
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
