The Mona Lisa Fondue Restaurant offers an upscale, intimate dining experience in the heart of historical Manitou Springs where guests enjoy a 4-course fondue dinner, along with wine, beer and cocktails in a uniquely decorated and arranged space. Our signature 4-course dinner includes:1st - Choice of seasonal, garden or Caesar salad2nd - Cheese fondue served with artisanal bread and fresh fruits and vegetables3rd - Choice of entree platters including seafood, wild game, vegetarian or traditional prepared on a table-top Raclette grill 4th - Choice of chocolate dessert fondue with options of flavored liqueur, flaming turtle, cookies and cream, salted caramel and moreThe proud winner of Spring's Best Restaurant for an Anniversary 19 of the past 30 years, The Mona Lisa is the ideal place for any celebration – birthdays, anniversaries, wedding proposals, graduations, job promotions – along with unique spaces for private events.
The Cliff House Dining Room has gained national recognition as one of Colorado’s premier dining destinations. We are proud recipients of the distinguished DiRoNA Award, AAA Four Diamonds, and "Best of Award of Excellence" Wine Spectator Magazine. Our wine list is one of the largest in the region with over 700 offerings. Led by our visionary Executive Chef Marcelo Baca, our elite culinary staff will astound your senses with a creative symphony of tastes, smells and textures. His award winning dishes will amaze you with their modern twists combined with his utilization of cross-cultural techniques and fresh Colorado ingredients.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed. We are proud to now offer Japanese kobe and wagyu steaks plus burgers and kobe sausages made with kobe, wagyu, and prime meats at Carlos' Bistro as the state of Colorado is now a member of the Japanese Kobe Club.
Dat’s Italian is a family-owned and operated Italian restaurant. We pride ourselves on serving some of the best and most original Italian food in the Colorado Springs area. We Love to cook, serve, and share our dishes with you!Popular menu items include chicken cacciatore, eggplant parmesan, chicken parmesan, vealparmesan, Lasagna and many Italian specialties! Make sure you ask for some of our home-mademozzarella to go with your delicious meal! We have a full bar with an extensive wine list.Inspired by the Italian generations before us, our food is a labor of love. When you come to Dat’s Italian you’ll feel like you’re part of our family! We strive to make our restaurant a pleasure for you to visit and know that our commitment and dedication shows through our food!
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.MANGIA!
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree's signature Mango Chutney Pepper Steak and other specialties, including Chateaubriand and Steak Diane, are prepared or finished table side. **Please note business casual dress code is required- Hats, ripped jeans/shirts, costumes, muscle shirts, sweatpants/pajamas or flip flips will not be permitted.**
Upscale New American cuisine and cocktails — waiting for you just beneath the Springs. We serve a full menu from 4 pm until 11 pm 7 days a week. We have won 40+ awards from the Independent and Gazette newspaper including best upscale dining and best late-night menu. Reservations are required.
Our passion for delicious and healthy food, exquisite desserts, and beverages has led us to the opening of Evergreen restaurant. We have spent nearly two years searching the world for the best recipes, curating the finest selection for our restaurant. The exciting story of our long journey is reflected in our cuisine, the exquisite tastes of each dish presented the unique atmosphere of the restaurant, imbued with the idea of unity with nature, harmony with oneself and the outside world, the desire to appreciate every moment of your life and not waste time on trifles.Our menu features French desserts by top pastry chefs worldwide and dishes from Georgian, Mediterranean, and Eastern European cuisines. The coffee machine, designed by espresso inventor Pier Teresio Arduinо produces the best coffee extraction. The original Turkish coffee and baklava, imported directly from Istambul, offer an impressive journey into the heart of the mysterious and attractive Eastern culture.
A refreshing new take on wine and cheese. Carefully curated for the wine and cheese lovers, the foodies, the date night planners, and everyone in-between.Our menu features the highest quality meats, cheeses, and wines, selected to complement each other. Whether you are a wine and cheese aficionado or looking to try something new, our team will help you craft a memorable culinary experience.Our kitchen opens at 5pm, join us for charcuterie from open to close.
We serve only the finest steaks, chops and seafood combined with innovative cuisine in an upscale, nostalgic environment. MacKenzie’s is perfect for a special occasion or casual gathering and features the finest service in the greater Colorado Springs area. Our cutting edge wine list, extensive martini menu and fine array of single malt scotches all add to the Chophouse tradition.
