Grillfire, a contemporary upscale American Grill, boasts an energetic setting as well as a price friendly, casual menu – appealing to the masses. The menu features an eclectic variety of steaks, seafood, salads, burgers and sandwiches as well as some all- time favorites.
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Sufiya's Grill- Merrick is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.
We are committed to offering you the finest ingredients while honoring the authentic essence of traditional cuisine. At BLUE WATERS, we strictly adhere to a model code that prioritizes the use of premium extra virgin olive oil and fresh ingredients. We extend a warm welcome to you and express our gratitude for choosing to dine with us.Our chefs are passionate artisans, meticulously crafting each meal with love and precision to ensure every bite is a delightful journey for your taste buds. Whether you're savoring a classic favorite or exploring a new culinary adventure, you'll find that every dish at BLUE WATERS is a celebration of flavor and tradition.As you dine with us, we invite you to relax and enjoy the harmonious blend of tradition and innovation that defines BLUE WATERS. Thank you for being a part of our story, and we look forward to serving you an unforgettable meal. Bon appétit!For parties larger than 7 guests, please contact the restaurant for accommodations. Thank you.
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
Welcomed is exactly how we want you to feel the moment you walk through our doors. Located in the heart of Bellmore, Molto Bene invites you to feel right at home. Our menu offers a cuisine full of variety that consists of rich authentic flavors, featuring signature dishes such as Veal Parmigiana, Stuffed Rigatoni Bolognese, and Gamberi Fra Diavolo. Our pasta is made fresh every day, adding to the fully Italiano experience.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
