Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
*2 hour limit per table.*Reservations are guaranteed for 15 min.Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace Doral in Doral, Fl. The energetic, culinary experience-based venue, which serves a Modern Latin-inspired menu, can best be described as an atmosphere where “Old World Cuba Meets Modern Miami.” Kuba Cabana features unmistakable Cuban and Caribbean flair with stunning, vibrant décor from neon signs and tropical foliage to walls donned with Cuban-inspired art from ten local artists.For a 3 hour dining experience please contact (305) 850 - 2425
La Fontana, a cherished family-run business since 1980, founded by Palmerino and Nahir De Grazia, specializes in delivering an authentic Italian culinary experience. We pride ourselves on preparing homemade pasta and mouth-watering pizza, along with a variety of lunch specials. Our happy hour and expertly crafted cocktails create a convivial atmosphere perfect for any occasion. Our commitment is to provide a cozy and intimate dining! Come and be seduced by our chef Henry Suarez, who has brought directly from Italy the typical flavors that enhance our original dishes. Thus, our chef Henry incorporates traditional homemade pastas in the La Fontana style. Come and taste our traditional carbonara made with guanciale, egg and pecorino cheese. You can also try our new antipasto option of afetatti where bressaolla, prosciutto, and salami predominate. Let yourself be pampered, allow us to take our hands to your mouth so that you can enjoy unforgettable flavors.
Korner 67 Kitchen Bar is more than just a restaurant; it's a vibrant hub dedicated to forging connections and bringing cherished ones together over an exquisite array of global delicacies. Our passion lies in presenting top-tier dishes that not only tantalize the taste buds but also please the eye, creating an unforgettable culinary experience meant to be shared. Moreover, our mixology bar stands as a testament to our commitment to crafting exceptional beverages that perfectly complement our culinary offerings. Join us at Korner 67 Kitchen Bar to savor the joys of togetherness in an atmosphere where food, drinks, and camaraderie intertwine harmoniously.
We are so excited to welcome you to our Casa. Together with an award-winning team, Chef Mariano has created a restaurant featuring his favorite Mediterranean dishes. Mediterranean-inspired cuisine elevated to new heights. We use locally sourced, farm-fresh produce to create unique and bold Mediterranean flavors. Chef Mariano Araya is one of Miami's most esteemed chefs. With over 20 years experience, Chef Mariano is excited to announce the opening of his new Casa, Casa Mariano with the assistance of Victor Tapia, his Partner and Sommelier.
Experience a culinary journey like no other at Bonsai Sushi Bar, a vibrant fusion eatery nestled in the heart of Doral. Our restaurant seamlessly blends the delicate art of Japanese sushi with the bold, spicy flavors of Nikkei and Thai cuisine, all with a Caribbean twist. Step inside and discover a cozy atmosphere where every corner whispers of exotic adventures and flavorful delights. Our mixologists craft an array of exotic cocktails inspired by Caribbean flavors. Our team is dedicated to providing exceptional service with a smile.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Coming Soon!We're bringing Spanish flair to Miami Springs! Join us as we raise a glass to life's delights: good food, good drinks, and good music.We are an authentic Spanish tapas style restaurant with its own style that specializes in giving you an unforgettable taste of Spanish food and culture. Located in the heart of Miami Spring offers a unique variety of tapas, paellas and other delicious examples of Spanish cuisine. Our presentation is committed to the faithful preservation experience of 28 years of Spain's culinary traditions.Let us share our passion for fresh food and music with you and your family. Please join us, bring your family and friends, and discover our passion for Spain.
Marfil Bistro opens for lunch and dinner, we offer an à la carte, where you can find a merger of the traditional modern kitchen, with a selection of dishes recommended by our creative Chef.We recommend you to try the "Rack of Lamb" it's come over Himalayan salt board with grilled root vegetables and rosemary kalamata tapenade. You also cannot miss the "Mediterranean stuffed Branzino" that comes with giant beans salad and don’t forget a nice bottle of wine from our extensive wine cellar that will highlight all the flavors of your food. For dessert, we suggest "La Bola", a large sphere of chocolate, flamed until its chocolate soufflé and vanilla ice cream is discovered, we are sure this will complement your wonderful experience.
