Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm on Monday to Thursday and 6-11 pm on Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.LIVE JAZZ BAND HOURS:7-11 pm Weekdays6-11 pm WeekendsNO COVER CHARGE
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Eclectic natural wine selection from small growers, matched with a Mediterranean, Italian inspired menu. Cozy backyard garden. Small plates, charcuterie and oysters, pasta and risotto. Wine flights. We serve 30 different wines by the glass. Happy hour Monday through Friday 4:00 pm - 6:00 pm. Saturday open from 5:00 pm to 11:00 pm.
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas”, “Huevos Bulla”, Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
An ironic and contemporary approach to Italian cuisine, Torno Subito Miami features traditional staples alongside innovative dishes inspired by Miami's rich history, culture and landscape. Each dish tells a unique story, taking guests on a culinary journey that reflects the restaurant’s core value of combating food waste. At the helm is Chef Bernardo Paladini, the creative force behind Torno Subito Dubai's inaugural Michelin star.
