Gola offers Mediterranean food with an emphasis on the Tunisian cuisine .Located in the heart of the Mission district surrounded by restaurants, bars and boutique shops,Dinner :5 pm -10 pm. A little menu with a lots of flavors like the braised lamb riblets or the unique Tunisian deviled eggs. A full bar with a selection of spirits and exclusive Tunisian wines and alcohol. all served in a very cozy warm and charming setting.
Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest pleasures – well-crafted cocktails, regional American food, and live music. The eclectic space draws inspiration from the building’s past as a mortuary, exploring the mysterious themes of life and time.
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
Echigo Home Cook~Fresh Specialty Fishes and Seafood from Japan~ Come have some unique, fine Japanese food, high end premium sushi and sashimi omakase tasting that will blow your mind!~Open late~ good for late folks~Tuesday to Sunday dinner and Weekend lunch~Craft, Premium quality Sushi and Fish, Omakase Nigiri and Sashimi tasting. Specialty fishes from Japan. Fine Japanese Food, sumptuous Sake and Beer lists from Japan and local. Organic ceremonial Matcha, Hojicha & Tea. We only use organic, high end and natural ingredients when available for our Matcha, Hojicha drinks, Yuzu drinks and Fruit Teas (with house made fruit purée).
Arabian Nights is a Middle Eastern themed restaurant with Lebanese food. We are known throughout the Bay Area for our authentic dishes, halal meats and charcoal grill preparation. Our specialties include: Meshawi Plate (lamb/beef/chicken skwers), Farouj Meshwi (half chicken with garlic), Fried Kebbe (lamb stuffed with beef), and Ribeye Kebab. We also offer 15 gluten-free and vegetarian dishes including: Moudardara (lentil & rice), Veggie Platter, Moussaka (eggplant, tomatoes, chickpeas), Baba Ghannouj, excellent Hummus, and more. In addition to amazing food, the decor and mood lighting will sweep you away to another place and time. There is also wine and beer bar in front featuring wines from California, Lebanon and Palestine. Large parties are welcome. Catering is also available.
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 76 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
