Primi Italian Steakhouse, located on the South Shore of Long Island, has authentic Italian fare coupled with dry-aged prime steaks. Primi has been one of the leading restaurants to not only dine, but host an intimate and most delicious event! You may dine upstairs in our private room featuring a fireplace and long tables for an intimate affair; in our main dining room under the chandeliers with a speakeasy vibe and retro art design; or in front of our brick fireplace in the Lounge for a more relaxed feel and stimulating atmosphere, and lastly our outdoor Patio. Our 18 seated Gally Bar is filled with the finest liquors, 2 flat screen t.v.'s, and our Wine Cases showcase and house some of the best wines in the World, along with all your favorites! Guest favorites are our specialty...dry-aged steaks and classic Italian dishes!
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Join us to experience the authentic taste of Southern Italy right here in Massapequa, Long Island.Our family-owned and operated restaurant will be the perfect location for a casual dinner, formal dining, or private event. Give us the honor and pleasure to serve you and make your next meal the most pleasant and memorable experience it can be.Buon Appetito!Come in and enjoy live music every Friday and Saturday starting at 6:30pm!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
