Dinner at Black Cat Farmstead is a unique dining experience. Enjoy private garden cabanas with wood stoves, gorgeous views and a 4-Course chef tasting menu (dietary restrictions accomodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to the pork & lamb to the grains. The farmstead offers 7 intimate private tables per evening. Reservations are required and limited. $145/per person++ Reservations are released weekly on Mondays at noon for the following 3 weeks. We are generally open Wednesdays through Sundays only. Please email us at farmdinners@blackcatboulder.com for booking private events and assistance with reservations. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm. Jill, Eric and the Black Cat team
Located on the historic Pearl Street Mall in Boulder, CO, Gemini is a full service restaurant focused on contemporary Spanish food and wine and its international influences. The menu is guided by the seasons and highlights sustainably farmed meats and produce from Colorado purveyors. Taking cues from the cuisines of Barcelona and San Sebastian, we offer traditional tapas items, including Patatas Bravas, Pan con Tomate, meatballs, and Boquerones. Larger dishes from land and sea include Octopus, Cauliflower a la Plancha, and Basque Braised Lamb.Our beverage program features organic, low-intervention wines from Spain and the West Coast, classic cocktails, and selections from Colorado’s craft brewing community.
Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!
At The Post Chicken & Beer, we brew delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around. We serve it with our kitchen's take on vegetarian and seafood dishes, fresh salads, farm fresh and innovative sides - classics remade for modern times and tastes. We make the traditional, uncommonly memorable
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
Join us at our cozy spot on the East end of Pearl Street, right in the heart of downtown Boulder. Our menu features Southern Italian staples like fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato, all made with ingredients from local farms to bring you a fresh take on the classics. Our wood-fired oven adds an authentic touch to our pizzas, creating a perfect, crispy crust every time.Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!p.s. It's al-beh-REE-co (named after the Alberico family!)A 2.5% Health and Wellness fee will be added to all guest checks. This initiative is designed to help us continue offering premium insurance benefits to our team members.
The Kitchen American Bistro on Pearl Street offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
The Boulder Cork Restaurant has provided quality food and excellent service since 1969. The restaurant is now one of Colorado’s most renowned dining experiences. The casual, yet attentive atmosphere is the perfect place to spend a special evening, be it to relax with friends or entertain business associates. Our banquet facilities can accommodate large groups with the quiet proficiency and superior quality that has become the hallmark of The Boulder Cork. The food is an impressive display of creativity and variety, masterminded by the chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta, and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. The true epicurean will agree that our efforts are apparent to both the eyes and the palate, from the appetizer through the handmade desserts.
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
