At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
Welcome to RBar - Asbury Park, Be Nice or Leave. Reservations for First Floor Dining Room and Bar Only. Call for parties of 5 or more. Upstairs Greenhouse & Balcony: Full Bar & Food Service When Open……First Come, First Served.R Yard: Full Service When Open…..First Come, First Served.
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Welcome to The Black Swan. Inspired by the pubs I fell in love with on my various travels, this re-interpretation of the neighborhood Public House represents an eclectic and updated take on the traditional pub. The Black Swan explores, embraces and combines various cultural influences to appeal to different tastes, offering unique and innovative dishes like Indian-inspired curries and pastas alongside more classic dishes like Shepherd’s Pie and Fish and Chips. I purposefully divided the restaurant into four distinct areas in order to offer something for everyone and I encourage all our neighbors to stop in at any hour, day or night. So come raise a glass with me at The Black Swan Public House, where everyone is Welcome. - Chef James
d'jeet: A Culinary Oasis in the Heart of Shrewsbury
Discover d'jeet, a culinary haven in Shrewsbury where Chef Casey Pesce showcases his passion for fresh, seasonal ingredients. Our menu evolves with the seasons, featuring vibrant salads with local greens, hearty pastas, and succulent seafood, each dish a celebration of flavor.
The inviting ambiance complements the exquisite food, making it the ideal spot for a romantic dinner, a lively gathering with friends, or a solo fine dining experience.
Whether you're a seasoned foodie or just looking for a memorable meal, d'jeet offers a sensory journey. Come experience the magic of Chef Pesce's creations and savor the essence of seasonal cuisine.
The Robinson Ale House Asbury Park is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
Deal Lake Bar + Co. is a 5,500+ sq. ft. American style bar + restaurant located on Deal Lake in Loch Arbour, New Jersey, adjacent to Asbury Park. We boast an open concept with 3 bars, 25 TVs, all the sports games + 258-person capacity. In addition, our 90-seat outdoor patio includes a lakeside bar, two 12 ft-wide sliding doors, and a beautiful view. Deal Lake Bar + Co is an inclusive, spirited atmosphere with 16 beers on draft (most being from Jersey), fresh food, a modern vibe, music + televisions for entertainment, and, of course, GOOD TIMES AT ALL TIMES! * While we make every effort to fulfill reservations requests for a specific table, we cannot guarantee the availability of your favorite table. Outside patio seating is available on a first come, first serve basis. Come early + snag the patio spots! *
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features Coastal Mediterranean plates as a reflection of chef David Burke’s approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Come experience The Fireplace Lounge with its unique menu, signature cocktails and comfortable seating by our cozy fireplace.The Fireplace Lounge Hours - Tu-Thurs 4-1030pm Fri/Sat - 4-11pm Sun 4-930pm
