From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
Welcome to Enoteca Adriano where Roman born chef, Giuseppe Ciuffa, brings the essence of Italy to the shores of North Pacific Beach. Immerse yourself in a culinary journey that blends modern creativity with traditional Italian flavors. Our eclectic menu showcases the best of Italian, "Roman forward" cuisine, using locally sourced produce and ingredients to create dishes that are both comforting and innovative. Dine while enjoying vintage movies shown on our outdoor big screen. At Enoteca Adriano, we celebrate the rich heritage of Italy, offering a diverse selection of wines to complement your dining experience in our main dining room or outdoor heated patio. Our passion for food and hospitality shines through in every dish we serve, as we strive to share the love of Italian cuisine with our guests. Join us at Enoteca Adriano and experience the true taste of Italy, where every meal is prepared with authenticity, passion, and a touch of Italian hospitality. Viva e Forza Italia!
Refreshing craft cocktails, seriously tasty sushi, and California cuisine are just the start of what you’ll savor at Cannonball. Whether you choose to get cozy within our intimate cocktail lounge or out on the rooftop terrace, you’ll be treated to truly spectacular Mission Beach views every bite and sip. Dive into culinary creativity at Cannonball—there’s nothing quite like it!For larger parties, please contact us directly at info@cannonballsd.com
At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
Moe's is bringing the timeless steakhouse restaurant back to Mission Beach. Paying homage to our iconic home, guests will love the see this San Diego staple brought back to her former glory ... with a few surprises, of course.Moe's in Mission Beach is now open for dinner 7 days a week. Reservations strongly recommended. Open seating in the bar.
