Guests of this renowned, AAA Four-Diamond award-winning mountaintop restaurant are treated to a delectable fusion of American cuisine with Mediterranean influences. Complementing the flavorful menu is exceptional service and an unforgettable atmosphere. Experience this striking dining destination with floor-to-ceiling windows highlighting panoramic views of the Valley’s desert landscape, the city’s lights and Arizona’s breathtaking sunsets.
The VIG restaurants are upscale taverns featuring a contemporary Chef-driven menu, handcrafted cocktails, & local draft beer in a casual environment. We proudly source our ingredients locally and prepare them in a scratch kitchen.
Experience the best Italian dining in Phoenix! We promise you the freshest ingredients, impeccable service and outstanding food. Featured in the New York Times as one of the best places to eat in Phoenix, you’re guaranteed to have an incredible dining experience.
We invite you to one of Phoenix’s longest standing family-owned Italian restaurants. Since opening our doors in 1986, we have prided ourselves on providing our customers with an unforgettable dining experience.
Christo’s Ristorante boasts an atmosphere that is elegant and romantic, yet simple and relaxing. Whether you’re here for business, a romantic evening, or a celebration, we can accommodate you and help make your night extraordinary. We simply aren’t like any other Italian restaurant in Phoenix.
Popular dishes include Chilean Sea bass, Alaskan Halibut, Veal Chop, Osso Bucco, dover sole and Long Island Duck. Chicken, Veal and Pasta dishes are some of our guests favorites. Full bar and extensive wine list available.
Step into a one-of-a-kind experience at Orchard Tavern, where the bar boasts a charming dog theme, showcasing renowned canine artists such as Boris Klein, Theodore Degrade, and Dick de Groot. The living room exudes a nostalgic ambiance adorned with vintage whisky bottles from the 1920s and cherished family heirlooms, creating a unique and inviting atmosphere that pays homage to both artistry and history. Immerse yourself in the distinctive blend of canine creativity and vintage charm that sets our venue apart from anything you've encountered before. The restaurant was built around a vitage 1920s soutwestern territorial house, with original fireplaces and ceilings and rich, warm decor in the lounge and our private wine cellar. In a nod to Phoenix's heritage and our bright future, these historic spaces flow into a light, open dining room and patio.
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!RESERVATIONS FOR MARCH WILL BECOME AVAILABLE TO BOOK ON FEBRUARY 1ST AT 9:00AM!You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
