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Beste knusse restaurants in Pilsen

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281 restaurants beschikbaar in de buurt

Een foto van restaurant The Alderman
4.9
Buitengewoon(210)
Prijs: gemiddeld
• Cocktailbar • Pilsen
Vandaag 12 keer gereserveerd
Winner of the 2022 Jean Banchet Award for Best Bar, THE ALDERMAN is an intimate, 16-seat cocktail bar tucked away, behind closed doors, within Pilsen Yards. The cocktail list rotates some of its original cocktail features, while the twists on American classics are staples of the cocktail list.With a plush velvet banquette and a 4-seat counter, it’s the perfect room for a night cap, a date, or a casual evening of one to several astonishingly good cocktails.
Een foto van restaurant Pilsen Yards
4.7
Buitengewoon(1594)
Prijs: gemiddeld
• Mexicaans • Pilsen
Vandaag 23 keer gereserveerd
Pilsen Yards is a bar-centric and music-driven hangout in the heart of Pilsen with an open air vibe and one of the largest patios in the city.Exec. chef Juan Carlos Gutierrez's menu of latin-inspired street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program from bev director Lance Bowman, and it’s all on the cheap.
Een foto van restaurant Honky Tonk Barbeque
3.9
Uitstekend(28)
Prijs: gemiddeld
• Barbecue • Pilsen
Vandaag 3 keer gereserveerd
The Tonk is located in Sunny Pilsen. Stop by for Championship BBQ, Cocktails, and live, local Music. Cozy atmosphere with friendly service. Come for our meats but enjoy our vegetarian, vegan, and gluten-free options.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(14835)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 123 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Een foto van restaurant Elina's
4.8
Buitengewoon(142)
Prijs: duur
• Italiaans • West Town
Vandaag 23 keer gereserveerd
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Een foto van restaurant Gibsons Italia
4.8
Buitengewoon(3894)
Prijs: duur
• Italiaans • River North (Chicago)
Vandaag 121 keer gereserveerd
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Een foto van restaurant The Palm Court
4.7
Buitengewoon(4853)
Prijs: heel duur
• Afternoontea • Gold Coast / Streeterville
Vandaag 206 keer gereserveerd
For those who love their afternoon teas fresh, fragrant and steeped in history, Palm Court at The Drake Hotel serving tea for over a century. Even the Queen and Princess Diana have made their royal visits here. Your afternoon tea begins with Palais de Thes menu, which features 15 tea blends including classic selections like the English Breakfast to modern yet delightful twists like the Mélange du Cap.Tea is served in individual tea pots accompanied by the traditional three tiered tea tray filled with an arrangement of gourmet finger sandwiches and scones; and dainty petit fours with complements of preserves, lemon curd and English double Devon cream.And let’s not forget about our little tea. The Prince & Princess Afternoon tea service, suitable for children between 3 and 12 years of age is available throughout the duration of afternoon tea service.Reservations are heavily encouraged. Tea service seating duration is 90minAdults $79/ $82 with Carolers / Kids $35 (3-12)
Een foto van restaurant Fioretta
4.6
Buitengewoon(809)
Prijs: heel duur
• Steak • West Loop
Vandaag 55 keer gereserveerd
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Een foto van restaurant Cira
4.7
Buitengewoon(1765)
Prijs: gemiddeld
• Mediterraan • West Loop
Vandaag 62 keer gereserveerd
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Een foto van restaurant Boka
4.8
Buitengewoon(7138)
Prijs: duur
• Modern Amerikaans • Lincoln Park
Vandaag 49 keer gereserveerd
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
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