A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Enjoy some dinner and warm up from the cold in our heated dining room or cuddle up fireside for some hot cocktails all while enjoying live entertainment.It’s winter in Providence and we’re keeping cozy on the Rooftop at the Providence G. With its perch seven stories up in the center of downtown, enjoy enclosed, heated dining, or the open air fireside experience and live music at our restaurant & lounge. Featuring an insulated glass rooftop, fire pits and private lounges, it is possible to enjoy city skylines and starry nights throughout the year.
Res American Bistro is a casual, yet elegant two level dining destination perfect for every occasion. Make a “Res” for a casual bite, a special night out, and everything in between! Our menu features fresh takes on contemporary favorites such as lobster tempura, roasted baby lamb chops, handmade pastas, and our 20-day butter aged NY Sirloin. Make sure to also check us out for our Spectacular Sunday Brunch every third Sunday of the Month!The star studded lights of Trinity Repertory Company bring the second floor dining experience to life while we host your special event. Celebrations, receptions, graduations, and holidays are especially memorable when booked at Res. Anticipate all of your special requests taken care of with ease by our team of event specialists. Visit our group dining tab via www.respvd.com to learn more. The menu is reflective of Chef Evan Mathew's cooking experiences home and abroad; and is reflective of his values of serving food with integrity.
NOW OPEN. Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
An inviting craft cocktail bar offering classics, originals, inspired & familiar flavors. We sip, we savor, we share.The inspiration for Needle and Thread came from the history of the space located at 45 Peck St. in downtown Providence. For more than half a century Antonio Conte dutifully served the professionals in the city's center, with an old world style haberdashery, providing suits, outer ware and evening attire. For more than 2 years the Needle and Thread was constructed piece by piece with the same attention to detail and love Mr. Conte poured into every garment he constructed.
Located in the heart of Providence’s downtown district, our former train station-turned-brew pub features classic pub fare, exceptional craft beers from all around New England, and a select few of our own award-winning beers that are brewed on site. Nestled inside a courtyard that is a popular place to dine in the warmer months, you will feel the pulse of Providence but experience the warmth and charm of a neighborhood establishment. Our high ceilings, exposed brick and dark wood throughout provide unique character and ambiance.Whether you are a local Rhode Islander or visiting Providence for a convention, vacation, business meeting, sporting event or concert, we welcome you to USB!
Welcome to The Culinary Hub of Providence.Situated in the heart of downtown Providence at the iconic Providence Public Library, CHOP stands for the Culinary Hub of Providence… where food, culture, and community come together in celebration. Our menu showcases global flavors infused with local passion, creating a dining experience that is truly unparalleled. Step into a world where tradition meets innovation, and every dish and culinarian represents a compelling story. Join us for an unforgettable culinary adventure that highlights the best of world cuisine and the rich heritage of our local community.
Welcome to The River Bistro, a hidden gem located in the heart of Providence, Rhode Island. Sitting at 200 Exchange Street, this is the perfect spot to enjoy the beautiful Providence river walk. The Rhode Island business owner and restaurateur, Chef Stefan, is excited to turn this hideaway into a hot new destination. At the River Bistro, our chef puts his touch on the classic foods Rhode Island has to offer. All of our food is locally sourced and made fresh daily. Whether you are joining us for brunch or dinner, our staff is here to make your dining experience unforgettable.
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
