Welcome to The Rancho Santa Fe Bistro located in the heart of the beautiful downtown Rancho Santa Fe, CA. Our unique bistro offers an amazing menu and a superior wine selection for any lunch or dinner occasion.Owner / Chef Mozy Jahanguiri, who has run restaurants in Chicago, Minneapolis, and Dallas, has opened The Rancho Santa Fe Bistro in the space formerly occupied by The Pantry on Paseo Delicias. Mozy has prepared a menu that offers a wide variety of healthy and stylish fresh grill and more offering a balanced approach to food and wine along with bistro favorites including Oysters Rockefeller, traditional escargots, baked brie with grapes and honey and more for starters. Entrees to satisfy any taste of carefully sourced meats, seafood and much more. Be sure to check out Bistro's beautiful wood wine cellar, housing an extensive collection that spans an impressive 100 years (1897-1997) at a variety of price points.
At Nick & G's the good times keep rolling! We bring the taste of Italy to Rancho Santa Fe, serving our community with best-in-class dining, catering, and events. Our restaurant's design showcases a tasteful blend of new and old-world luxury, to reflect the delicate balance of flavors contained in our modern Italian-American cuisine.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/ You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($10 corkage fee applies).
Dolce is a high quality, inviting atmosphere and the perfect Ranch neighborhood hideaway. Intimate and lively, Dolce offers delicious local, rustic wine-country inspired cuisine, fine wine and occasions for joyful gatherings.
OPEN FOR DINE IN~ We are accepting online and phone reservations. Please be patient with wait times **IF YOU HAVE A SEATING PREFERENCE FOR EITHER THE INSIDE DINING ROOM OR OUTSIDE HEATED PATIO, PLEASE SPECIFY WHEN MAKING YOUR RESERVATION. **SEATING PREFERENCES CANNOT BE GUARANTEED** Sun-splashed by day and romantically lantern-lit at night, Firenze's flower-bedecked patio, with it's gentle fountain, is like a private courtyard in some romantic Italian villa. Come see what all the buzz is about we are certain that you will enjoy this one of a kind experience in this beautiful San Diego Italian restaurant.
Welcome to Davanti Enoteca in Del Mar. We offer a delicious twist on rustic Italian cuisine paired with an extensive wine list and creative cocktails. Our chef driven menu is geared towards family style shareable plates, homemade pastas, pizzas and a fantastic assortment of meats and cheeses. Enjoy the lively wine bar ambiance and decor. By the way, you can't miss our Focacia di Recco! Ci vediamo presto!
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Nestled in the serene beach town of Encinitas, our California Bistro and Natural Wine Bar offers a mix of traditional Spanish flavors with a modern Mediterranean twist, complemented by an exquisite selection of natural wines. Menu favorites include the Maitake Mushroom toast and tahini "aioli", our Green Chile Burger with gruyere cheese, and our locally sourced blue fin tuna crudo with citrus vinaigrette. We play a mix of Brazilian funk, late 90's hip-hop, and French pop all through our vintage Marantz receiver and JBl speakers. Our dimly lit cozy restaurant is ideal for date nights and post-surf hangs.
