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Beste knusse restaurants in Redondo Beach

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51 restaurants beschikbaar in de buurt

Een foto van restaurant Salt & Pearl
4.6
Buitengewoon(193)
Prijs: duur
• Zeevruchten • Redondo Beach
Vandaag 5 keer gereserveerd
An elevated seafood focused experience with dishes and flavors from around the world.
Een foto van restaurant The Strand House
4.6
Buitengewoon(3148)
Prijs: duur
• Modern Amerikaans • Manhattan Beach / Hermosa Beach
Vandaag 66 keer gereserveerd
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
Een foto van restaurant Bettolino Kitchen
4.8
Buitengewoon(2718)
Prijs: gemiddeld
• Italiaans • Redondo Beach
Vandaag 34 keer gereserveerd
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
Een foto van restaurant Pacific Standard Prime
4.8
Buitengewoon(935)
Prijs: duur
• Steakhouse • Redondo Beach
Vandaag 16 keer gereserveerd
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
Een foto van restaurant Sea Level @ Shade Redondo Beach
4.5
Geweldig(804)
Prijs: duur
• Amerikaans • Redondo Beach
Vandaag 12 keer gereserveerd
True California Coastal Cuisine. Overlooking the marina, with sweeping views from Palos Verdes to Malibu. Cool, hip, comfortable, inviting, we transcend the traditional beach feel with modern blurred lines that blend indoor-outdoor dining. With an eclectic 36 beers on tap and innovative cocktail program, join us to relax and indulge in some of our locally sourced menu items. Join us at Sea Level.
Een foto van restaurant Vida Modern Mexican + Tequila
4.8
Buitengewoon(337)
Prijs: gemiddeld
• Mexicaans • Redondo Beach
Vandaag 10 keer gereserveerd
Located in the cozy Riviera Village in Redondo Beach, VIDA is a modern-day Mexican restaurant that focuses on tequila and holds true to South-of-the-border fan favorites, combined with some creative twists on East Los Angeles comfort food.
Een foto van restaurant Zoku
4.9
Buitengewoon(7)
Prijs: duur
• Japanse specialiteit • Redondo Beach
Vandaag 6 keer gereserveerd
At zoku, we are deeply committed to quality in every aspect of our menu. We use seasonal local vegetables and carefully chosen rice from Japan to enhance the flavors of our yakitori. We also work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite.
Een foto van restaurant Fox & Farrow
4.8
Buitengewoon(296)
Prijs: gemiddeld
• Modern Amerikaans • Hermosa Beach
Vandaag 16 keer gereserveerd
Experience Chef Darren’s line-up of timeless classics and new creations in his cleverest menu yet. Please your palate with mouthwatering bites and intoxicating cocktail concoctions at Fox & Farrow in Hermosa Beach, California.
Een foto van restaurant Fishing With Dynamite
4.9
Buitengewoon(2907)
Prijs: duur
• Zeevruchten • Manhattan Beach / Hermosa Beach
Vandaag 49 keer gereserveerd
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Een foto van restaurant Esperanza
4.6
Buitengewoon(741)
Prijs: duur
• Mexicaans • Manhattan Beach / Hermosa Beach
Vandaag 21 keer gereserveerd
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
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