Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
