Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
Welcome to our beautifully restored Victorian with a contemporary twist. Neumanali opened fifteen years ago and quickly became a neighborhood favorite. We are open for indoor dining. Patio seating is available. We are not requiring masks for those who have been vaccinated, however, we appreciate your adherence to the state masking requirements for those not vaccinated.The menu features both fresh and seasonal entrees in addition to a selection of fun and unusual small plates. Perennial favorites are the pan-seared day boat scallops, grilled ribeye and pan seared pork chop. The wine list is a bit eclectic and features smaller, more difficult to find winery selections. Lush garden dining is available now.
Jo's Modern Thai is a Michelin Bib Gourmand restaurant in Oakland's Laurel District.Born from the cultural exchange between Oakland native Kao Saelee and his wife Jo, Jo's Modern Thai embodies vibrant Thai flavors with a modern twist. The menu blends bold, balanced Thai dishes with creative, irreverent approaches. Highlights include smoky barbecue brisket drunken noodles and a laab-inspired pork burger, with customizable spice levels to suit all palates.Jo's celebrates the deep connections between food, culture, and community, reimagining traditional recipes with Thai and Californian flair. We prioritize thoughtful sourcing, partnering with local farmers and artisans to showcase the best seasonal ingredients. Our curated selection of wines and inventive craft cocktails further elevates the experience, inviting guests to savor the flavors of Thailand in a warm, welcoming atmosphere.
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
Wine & Waffles offers a wide assortment of fine wines and unique small plates to choose from. For the beer lovers a selection of beer is available on tap. Enjoy a wide variety of special entertainment options from jazz guitarists, grand piano players, open mic nights and many others. As we are a wine bar, we are only able to serve guests who are 21 and over.
