Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
New American Restaurant and Tavern in Sandy Hook. Serving fresh, locally-sourced, worldly inspired cuisine and unique spirits. Join us for live music Saturday evenings and Sunday brunch.
Our menu and theme of the restaurant is inspired by taking classics and adding a modern flare. We renovated a classic American building with contemporary design inside. The menu is taken from classic recipes, sourced locally and given a twist. The items will be familiar yet distinct. You will find presentation to be clean and simple. Our beverage program is an experience in itself. Our historic bar will transport you back in time, and our bartenders will guide you on a journey of crafted cocktails, wines and draft beer. We consider ourselves "fine casual", a warm and welcoming atmosphere paired with fine dining and excellent service.
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
Since 1990, Nicholas DeVellis & Family have been bringing Italian Cuisine to the Fairfield County Area! Now with a new location, they're doing it again with a fine Italian eatery designed to bring a little slice of Italy to Monroe, Connecticut.
Bottega serves craveable and irresistibly delicious craft pizza and tried and true Italian dishes served in our beautifully remodeled, cozy, modern, yet rustic space featuring a fluid Indoor/Outdoor dining atmosphere and an exhibition kitchen that allows the guest to experience the action of Hand-Crafted creations.
"Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back."
