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Beste knusse restaurants in Spokane Valley

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5 restaurants beschikbaar in de buurt

Een foto van restaurant Ambrosia Bistro & Wine Bar
4.9
Buitengewoon(300)
Prijs: gemiddeld
• Bistro • Spokane Valley
Vandaag 9 keer gereserveerd
Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.
Een foto van restaurant Sorella
4.9
Buitengewoon(506)
Prijs: duur
• Italiaans • Spokane
Vandaag 11 keer gereserveerd
Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe. We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together. We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us. Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.
Een foto van restaurant Clinkerdagger
4.6
Buitengewoon(5123)
Prijs: gemiddeld
• Zeevruchten • Spokane
Vandaag 74 keer gereserveerd
The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline. This is the perfect place for a special business or romantic occasion, or perhaps simply a nice getaway for lunch or dinner. This classic American grill artfully serves quality steaks, fresh and innovative seafood with enthusiasm by our experienced restaurant team.
Een foto van restaurant Churchill's Steakhouse
4.8
Buitengewoon(833)
Prijs: duur
• Steakhouse • Spokane
Vandaag 29 keer gereserveerd
Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.
Een foto van restaurant Italia Trattoria
4.8
Buitengewoon(1799)
Prijs: duur
• Italiaans • Spokane
Vandaag 16 keer gereserveerd
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.

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