Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that.
So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food.
Ciao –
