We are a locally owned classic Italian restaurant with a team that is passionate about excellent food and guest experience. Our team includes our amazing Pizzaiolo (Authentic Pizza Chef) who comes to us from Italy with over 25 years of pizza making expertise! We have an extensive food and beverage menu with over 40 regional wines and a full bar. Pasta, Pizza, Wine and so much more, we look forward to serving you soon.
The White House, with the red roof.Mom always says:”the key ingredient in doing anything is passion”.Ragù is an authentic Italian restaurant in palmetto, our secret is to bring the passion and fresh products on the table everyday
Cremesh European Restaurant is family owned and operated. Our menu is based on local ingredients with an European influence. You will find inspirational bistro food which is fresh, and tasty. Our commitment and passion is to the authenticity of our dishes and the freshness of our core ingredients.With an elegant European inspired menu and wine list, Cremesh European Restaurant in Bradenton is a fantastic establishment with outstanding food, coupled with great service and ambience.
Thank you for choosing Euphemia Haye to help create wonderful memories.A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen. Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak. The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting. See you soon!
Leave us a note for OUTDOOR sitting if avalible. Join Chef Antonio at THE RESERVE by CHEF ANTONIO! New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine. Call now for reservations 941-362-4220.
With a cozy vibe, food you crave, and heartfelt hospitality, Boca is your kind of place - an everyday upscale restaurant where you can be yourself and enjoy great fresh seasonal creations while we work thoughtfully to make even the most simple moments extraordinary. With a fresh and seasonal approach to the classics, Boca is the food you love handcrafted with the freshest ingredients into dishes you will crave. Like the food, our Market Fresh cocktails are thoughtful, luscious, and handcrafted featuring house-infused spirits and fresh ingredients. Join us for Weekend Brunch and Bottomless Mimosas, Lunch on the Avenue or Dinner with friends that feel like family.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Serving "inspired cuisine" since 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East has been inducted into Nation's Restaurant News Fine Dining Hall of Fame and recently received their 34th consecutive AAA Four-Diamond Award. The 350+ bottle wine list has been awarded the Best of Award of Excellence by the Wine Spectator!Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary flare, world-class wine cellar and incomparable service, create an unparalleled dining experience.Michael's Lounge, complete with a grand piano, is a guest favorite with its signature cocktails and award winning wine selection. Michael’s Atrium for outdoor dining is a stunning glass-covered, plant-filled courtyard with a beautiful flowing fountain.
From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner. Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience.You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.
Welcome to GROVE, the ultimate destination for a truly exceptional dining experience that embodies heart, balance, and spirit. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that is sure to impress!Our menu is as diverse as it is delicious, featuring an array of handcrafted dishes made with only the freshest, seasonal ingredients that highlight our commitment to imaginative flavor combinations. Savor our house-made specialties, such as the succulent Pork Osso Bucco, the refreshing Seared Ahi Tuna Nachos, and the delectable Stuffed Lobster, all expertly crafted with a cross-cultural twist that creates a symphony of flavors.We are passionate about blending traditional cooking methods with innovative recipes, resulting in an elevated yet approachable menu that caters to even the most discerning of palates. Join us for a memorable dining experience that is sure to delight your senses.
