DenverDid you know City Park/Uptown just got a new dining destination? We're thrilled to introduce Ollie and Parks, your new go-to spot for incredible food, craft cocktails, and a welcoming atmosphere! You’ll find us at 1210 E 17th Ave, Denver, CO 80218, ready to serve you from Sun-Thurs 4pm-10pm and Fri & Sat 4pm-11pm.As the sister restaurant to the highly acclaimed Odyssey on 6th—praised by top Denver publications for its Best Italian and Most Authentic dishes—we’re bringing that same passion and quality to a new experience at Ollie and Parks.Imagine relaxing on our spacious 400+ sq ft dog-friendly patio with a craft cocktail in hand or cozying up inside with a glass from our expertly curated 50-bottle wine menu, selected by the talented Hallie Thomas 🍷. Chef Jason Alfonso has outdone himself with a 33-plus-item American Tapas menu that will entice every taste bud, with dishes ranging from $8 to $18. From light bites to hearty fare, there’s something extraordinary for everyone.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Lake Forest and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and romantic atmosphere in the heart of Cherry Creek. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Ciao, Benevenuto a Coperta! We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Acova is writing the next chapter of one of Denver’s great neighborhoods. An iconic locale in a historic district, Acova builds on the rich story of “The Northside” (now known as LoHi) by breathing new life into an address with soul. Even its name pays homage to its South Broadway sibling restaurant The Hornet, while tipping a cap to its storied Italian predecessor Patsy’s. The place you bring friends and family from out of town to show them what Denver’s all about. The place you go for that after work cocktail, or your go to date spot, whether it’s your first or 50th date. The place you get the group together on a Saturday night, and where you recover together on a Sunday morning. Acova is the next Highlands institution, bearing vintage flair and contemporary charm that threads the past into the future. Acova brings you back time and again because you are part of this story now, and Acova is part of yours.
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
