The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh cut fries, hand spun shakes, and craft spirits. The menu pays homage to local artisans and farmers whose passion and hard work produce the finest ingredients.Our bar celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, our bartenders serve iconic drinks inspired by America’s Golden Age of Cocktails – the Old Fashion, Mint Julep and Manhattan, to name a few. Anchored by over 100 Bourbons and American Whiskeys, our collection has been curated to showcase the full breadth of the finest producers of craft spirits in America.
