The Crow’s Nest Restaurant is a true Warwick institution located across from the Ponaug Marina!. This local favorite has been delighting local diners for decades with its amazing combination of fresh seafood, amazing cocktails, and friendly service! Whether you’re looking for classics like fried clams, lobster rolls, fish & chips and clam chowder or on the hunt for a special bottle of Pinot Grigio, the Crow’s Nest is guaranteed to have whatever you’re craving. Plus, with its spacious dining room and welcoming atmosphere, this restaurant is the perfect place to take friends and family for a delicious meal any day of the week. So if you’re looking to treat your taste buds to some truly exceptional fare, look no further than The Crow’s Nest Restaurant!
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
Cork and Rye Gastropub is a small whiskey and wine bar with a scratch kitchen, specializing in upscale pub food. We have carefully selected local and domestic labels, along with a touch of craft cocktails & brews and combined it with a local and fresh menu comprised of classic comfort foods and beyond. We have high top tables and limited amount of low tables. If your party requires a low table, please inform us ahead of time. We are operating 90 minute table times during peak volumes.Walk-ins and reservations welcome. Bar seating is first come first served. Our outdoor patio is now closed for the season. Please call the restaurant directly for parties larger than 5 as our space is limited.To keep track of the latest and greatest Cork & Rye info, check out our website, Facebook and Instagram page - and don’t forget to join the CORK’D CLUB!
Nestled within a hilltop village, Chapel Grille is a New England destination, the crown jewel of Rhode Island's top restaurants. Relax on our terrace overlooking the stunning panoramic views, the sunset washed Providence skyline and the beautifully lit bridges at dusk. The Chapel Grille Features hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in our Woodstone hearth oven while enjoying a glass of wine in our soaring cathedral bar or cozy up by the fireplace for a romantic dining experience second to none.
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
Make a reservation at Rhode Island hottest new steakhouse! It truly is a unique experience mix and matching steak food flights to make a one of a kind experience!Experience the best in New England dining at BlackStone Steak House, the first restaurant in the region to feature world-class flight options. Located in the heart of East Greenwich, we bring innovative cuisine, unique flavor pairings, and handcrafted martinis to your table. Perfect for foodies, date nights, or group outings, our globally inspired menu offers an unmatched dining experience. From signature cocktails to shareable plates, BlackStone is the top destination for restaurants in New England. Elevate your night with the most innovative restaurant and bar in New England.--
Indulge in exceptional culinary experiences at The Brook. Our diverse dining options cater to almost every palate, offering seasonally inspired menus, casual bites, and expertly crafted cocktails. Enjoy meals in a warm, inviting atmosphere with ample natural light and river front views.Our on-site restaurant and bar provide the perfect setting for a fine dining experience in Warwick. Discover the delightful flavors and impeccable service that make dining at The Brook Kitchen + Bar a memorable experience.
Welcome to Circe East Greenwich, a new opening by Carlo Carlozzi and Kyle Poland! The menu consists of American-infused, Italian dishes and drinks that are "exotic and special."
