Rochester's newest Steak & Seafood Restaurant. Located at the lower level of Monroe's Restaurant.If you are unable to find a reservation to your liking, please call the restaurant at (585) 651-0100All parties of six or more must be booked in person or via telephone with a manager. To reserve a table for six or more people on a weekday (Wednesday-Thursday), a $30 per person deposit is required at the time of the reservation. Parties of six or more on weekends (Friday and Saturday) require a $60 per person deposit at the time of the reservation. All deposits will be applied to your final bill.
Discover the allure of Next Door by Wegmans, a contemporary Japanese-inspired restaurant that elevates Japanese cuisine to delicious new heights. We’ve reimagined dining with a sharing-style menu that brings people together to enjoy bold, modern flavors and exceptional culinary craftsmanship. Indulge in the finest hand-rolled sushi, grilled Wagyu & grass-fed beef, seafood, and vegetables made from the world’s freshest ingredients—all paired with rare fine wines by the glass to perfectly complement every bite. Our chefs are masters of their craft, meticulously hand-selecting only the finest ingredients and preparing them with precision and care. Next Door Rochester is more than a restaurant—it’s a personalized culinary journey. With warm, knowledgeable service, our team transforms every meal into a memorable experience. Whether you’re planning an intimate dinner or a lively social gathering, we’re here to delight your palate and exceed your expectations every time you visit.
At Amore Italian Restaurant & Lounge, authentic dishes, exceptional wines and spirits, and a vibrant atmosphere come together to bring you a wonderfully satisfying dining experience. Here, the flavors of Italy and the Mediterranean are brought to life using fresh, seasonal ingredients – creating a meal you’ll truly love.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
