Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
• Regionaal Amerikaans (modern zuidelijk) • West Island
Vandaag 14 keer gereserveerd
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.info@bistronolah.com
First restaurant in the West Island which encloses the best dishes and ingredients of modern cuisine... wide range of wine meticulously chosen for every guest. Restaurant Envy's commitment to excellence extends beyond its menu to its inviting ambiance. Executive Chef Mark Lee Basombrio, curated menu celebrates the rich tapestry of Market cuisine while infusing it with a modern twist. Restaurant Envy is the ultimate location for all your private events and dining needs. *Please note the time allotted to your party size: 1-2 guests 1h30, 3-4 guests 2h, 5-6 guests 2h30, 7+ guests 3h. Thank you
Experience GRACE Bistro, a culinary gem that brings a touch of downtown charm to the heart of the West Island. Delight in our fusion of traditional bistro fare with modern twists, served in a warm and inviting atmosphere. Our rotating blackboard menu features seasonal favorites that promise to tantalize your palate, accompanied by a carefully curated wine selection.Named in honor of Chef Paulo Fraga's beloved daughter, GRACE Bistro embodies the essence of love, family, and exceptional cuisine. Each dish is infused with passion and creativity, ensuring a dining experience that is both memorable and satisfying.(Only persons 18+ may be seated at the bar. Seules les personnes de 18 ans et plus peuvent s'asseoir au bar.)
La Maison Verte offers fine market cuisine based on French haute cuisine, where one puts the expertise of an experienced cooking with fish, red meat and a variety of fresh food. This family business has been able over the years to develop a unique ambiance, exceptional service and an enviable reputation in the West Island thanks to the originality of its menu and the magnificent welcome that we reserve to customers. A romantic setting, private rooms and a covered terrace overlooking the river gives its customers the desire to come back again and again.
Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
Located near the Montreal YUL Airport and Hotel zone, next to Cinemas.Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
