Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
The Colonial Room, nestled within the Drake Oak Brook Hotel, offers an inviting and intimate dining experience. Our extensive Chef-driven menu features a delightful blend of 1960s classics, contemporary favorites, casual fare, and vegetarian/vegan options. Guests can also enjoy our cozy outdoor veranda overlooking our beautiful courtyard and waterfalls, weather permitting. Discover the charm and culinary excellence of The Colonial Room at The Drake Oak Brook, Autograph Collection.If your looking for Sunday Champagne Brunch at the Drake, click belowhttps://bit.ly/3A7ph0g
Antico Posto, “The Old Spot”, is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall.
The neighborhood restaurant boasts a warm, and inviting atmosphere combined with simple Italian comfort food. Make yourself comfortable in one of the many booths, or enjoy the private dining space for celebrations and special occasions.
House specialties include fresh mozzarella, hand-crafted pasta, brick-oven pizza and house-made gelato. The wine list features more than 30 Italian and domestic selections available by the glass, 1/2 bottle and bottle. Signature dishes include Caprese, Margherita Pizza, Gnocchi Delicati, Classic Spaghetti Bolognese, Parmesan-Crusted Chicken Raguso and Specialty Risotto.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Welcome to Vistro Prime, a beloved neighborhood steakhouse in the heart of downtown Hinsdale, Illinois. Formerly known as Vistro, this establishment underwent a transformation in March 2021 under the culinary direction of Chef Paul Virant. At Vistro Prime, you can indulge in a delightful array of traditional steakhouse offerings such as juicy steaks, savory chops, and fresh seafood, alongside the familiar and beloved signature dishes that have captured the hearts of our patrons.Our bar program shines the spotlight on classic cocktails, complemented by a thoughtfully curated selection of wines and beers. Immerse yourself in the inviting ambiance as you savor each bite and sip. We are excited to extend our warmest invitation to you and look forward to hosting you soon at Vistro Prime!
Enjoy the Drake dining experience inside one of our cozy, enclosed igloos. Please consider bundling up if the weather is colder. Each igloo will have two small heaters for your comfort. Reservations are available for dinner Wednesday- Sunday. *A 20% service charge will be added to all checks*Reservations will be limited to 2 hours from the start time of your reservation time. We advise all parties to arrive on time to maximize on your experience. Late cancellations (under 72h before the reservation time) and no shows are subject to a $25.00 per person cancellation fee.Our igloos are enclosed and heated but with severe rain or snow it is possible we will have to cancel your reservation due to poor weather conditions. Minimum spend:$200 party of 4 people$300 parties of 5-6 people$350 parties of 7 people$400 parties of 8 people
Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate. Our goal is to create a dining room experience that is comfortable, elegant, and unique. Please take note of our table time limits:Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
