THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Welcome to Capuli Restaurant!We are excited to have you as our guests for lunch and dinner. We are offering a standard menu and weekly specials. Whether you dine in or order for take-out you will thoroughly enjoy our fusion of California-Mediterranean Cuisine. It offers a variety of fresh ingredients, fresh pasta, seasonal vegetables, low in saturated fats, lean meats and seafood. Capuli is a restaurant based on skill, experience and involvement. Our food and hospitality reflect our desire for craftsmanship and connection with our new town.Please join us for lunch or dinner! We look forward to your visit.
Crêpes Choupette is a charming French crêperie that brings the flavors of Paris to the heart of Westport. Our menu features a wide selection of both sweet and savory crêpes, made with fresh, high-quality ingredients. Whether you're in the mood for a classic Nutella and banana crêpe or a more adventurous fig, arugula, prosciutto, and goat cheese crêpe, we have something to satisfy every craving.
Our cozy and inviting atmosphere is perfect for a casual lunch, a romantic dinner, or a fun night out with friends. We also offer a carefully curated selection of French wines to complement your meal.
Come experience the authentic taste of France at Crêpes Choupette. We look forward to welcoming you!
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive Igloo dining, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
Welcome to **Hatter Piano Bar** in Norwalk—a timeless experience with a modern twist. Housed in a beautifully restored historic hat factory, Hatter brings the charm of a classic piano bar to life with live music, crafted cocktails, and an elevated late-night menu. With performances every Thursday through Saturday, Hatter showcases skilled pianists, soulful vocalists, and DJ sets that add a contemporary vibe, creating an inviting ambiance that blends the nostalgia of Norwalk’s first piano bar with today’s energy. Sip on iconic cocktails like the Manhattan, Old Fashioned, and seasonal specialties, crafted to perfection. Choose from elegant dining and cozy lounge areas ideal for special occasions or casual nights out. Make your reservations and join us at Hatter Piano Bar for an unforgettable night of music, flavor, and history reimagined.
Transport yourself to a Tuscan farmhouse serving great Italian food on the Westport/Norwalk border! Authentic Italian food, wine and brick oven pizza with 400+ 4.5 Reviews across Google and Facebook.
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Winner of Best Steak in Connecticut and top steakhouses in the U.S. by the Food Network, Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating & Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.
