Kalahari Resorts’ signature dining experience, newly renovated. Double Cut - the name taken from a larger cut of meat - is a contemporary steak house that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the night progresses. Every detail has been considered to transform you from the stresses of life - into an experience and world that won’t soon be forgotten. Categories range from classic steaks and chops to seafood. Just added, Double Cut Steak House now features Redd's Piano Bar & Lounge. Featuring the very best in live entertainment.
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
From the moment you enter Sarento's, you will experience unique & enjoyable dining in an authentic Italian setting. Our chefs prepare Italian specialties featuring delicious pastas, veal, chicken, seafood, steaks, pizza, salads, & home-made desserts. Come & relax in a casual atmosphere surrounded by attentive servers.
