A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Cambridge and Row 34 Portsmouth, NH.
Venetian Moon, located in Reading, Massachusetts, serves a variety of authentic Italian cuisine in a fine-dining atmosphere. The rustic décor and freshly made meals make dining at Venetian Moon a treat. Try one of the restaurant’s many appetizers such as the bruschetta or the stuffed mushrooms to start out your meal.
Whether you’re in the mood for something hearty and want to try the veal marsala or the chicken parmigiana or if you’re craving something lighter like the vodka chicken, Venetian Moon has a menu option for every appetite. The restaurant also offers a space for your next private event or party. Top off your experience with an order of homemade tiramisu.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Important dining information:Restaurant Hours are as follows (kitchen closes an hour prior to restaurant close):Monday-Thursday: Lunch 11-4, Dinner 4-10Friday-Saturday: Lunch 11-4, Dinner 4-11Sunday: Brunch 10-2, Dinner 2-10Reservations do not guarantee any type of table, though we will do our best to accommodate any requests.We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date.
Sam’s Kitchen a long desired dream is now put into motion. With a prodigy in the kitchen, only special homemade quality foods are to be delivered. With Italian cuisine experience since 1988, head chef Samuel Azevedo promises to provide nothing but the best tasting food whether it be a take-out, sit-in or catering order. Be the judge and make your way down to Sam’s Kitchen!
A casual American bar and restaurant, combines years of city experience and local sensibility to bring the community a neighborhood meeting place to suit everyone’s needs. Whether you’re hosting a large group, having suppah with the family, meeting for drinks, skipping the city for date night or meeting for a pre/post show snack, our inviting staff, casual hospitality and versatile menu is sure to have something for all.
Offering classic Italian dishes, Bellinos Trattoria is a family owned and operated spot that emphasizes the freshest ingredients in a warm and friendly setting. Diners can choose from a large array of house wines and drinks, and the dinner and lunch menus are expansive and designed with something for all.
Sample the specialty pizzas of Bellinos Trattoria that include the classics such as margherita and white cheese, or dive into the heartier entrees and specialty dishes such as the saltimboca or pork marsala. Noted for pasta dishes, the menu features a stunning array of combinations unique to Bellinos Trattoria such as ravioli rimini or pasta Norma.
Chopps Italian Steakhouse & Bar is a modern and inviting chophouse serving Italian inspired cuisine from Executive Chef Matthew Clabbers. Chopps offers an affordable alternative to an upscale steakhouse while maintaining exceptional quality. Succulent cuts of all-natural beef and regional specialties with fresh local ingredients are paired with artfully crafted cocktails and an extensive wine list featuring appealing selections by the glass and bottle. A contemporary take on the quintessential Italian dining experience, Chopps welcomes guests to enjoy authentic family-style Italian fare in a warm and comfortable setting with a featured open kitchen, an unpretentious atmosphere, and a bustling bar scene with live music in the background.———————————————
Creative, delicious, and affordable cuisine served in a welcoming, comfortable atmosphere by friendly, attentive servers. For over 20 years, The Emerald Rose has set the standard for a rustic Irish Restaurant and Pub in the relaxed suburbs of Boston. Choose from our white tablecloth dining room, a seat by the fireplace in our cozy Irish Pub, or in one of our outdoor covered patios. Our Executive Chef has created a menu with a great balance of traditional Irish favorites like Bangers and Mash, exciting new dishes like Pan-Seared Sea Scallops over Parmesan Risotto with an enticing citrus glaze, and comfort classics like our slow-roasted Top Round Pot Roast complete with Mashed Potato and Seasonal Vegetable.Great Food, Great Value, Friendly Service and an extensive menu with something for everyone!Come relax and enjoy. Sláinte!
