Gekkō is a japanese-inspired steakhouse and lounge from the minds of groot hospitality’s david grutman and the recording artist bad bunny.Located in miami’s thriving brickell neighborhood, gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of japanese cuisine. Signature dishes include premium steak cuts, jaw-dropping sushi inventions, and delicious seafood appetizers. A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu.Gekkō’s aesthetic is lush, luxe and jewel-toned. With design accents like custom wallpaper, dark and rich palettes and hints of soft golden light, the restaurant transports visitors to an intimate, rare nocturnal world. As it happens, the word “Gekkō” itself translates from Japanese to English as “moonlight.”
Now Open at Social 27! We offer a Full Bar and High Quality Menu in a beautiful ambiance in an iconic location on Calle 8 Little Havana .Chefs Lisetty Llampalla and Justin Sherrer of Doce Provisions bring their talents to Calle 8 and offer dishes like Grilled Giant Prawn, Tiradito Cienfuegos and Croquetas Y Caviar! In the Iconic location at the entrance of Little Havana! We offer Full Bar, Live Music Nightly! Outdoor Seating and specialty cocktails curated from our experiences!
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.We Have a Lovely Tropical Private Courtyard!Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!www.social27miami.comDoce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.#comeandgetit
Verde, located in Pérez Art Museum Miami, is a modern, casual restaurant with limited indoor and socially distanced outdoor seating, with sweeping views of Biscayne Bay. The menu is locally inspired featuring dishes prepared with fresh, seasonal ingredients. For those on the go, Verde’s coffee bar serves pastries and sweets, fresh juices, sandwiches and salads, and specialty coffee drinks.Please note that reservations guarantee a table for the size of the party originally booked. We cannot accommodate requests to merge 2 or more reservations into parties greater than 6 guests. We offer a limited number of reservations for 7-11 guests each day. Should you wish to reserve a table for a party of this size, please call us during opening hours at (305) 375-8282. For parties of 12-29, please email verdereservations@pamm.org.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
At the center of The Goodtime Hotel, on the third floor, is Strawberry Moon. This photo-ready venue was designed to transport guests into a classic Miami Beach Art Deco era, with a touch of energy and style from old world Havana, Cuba, and Beverly Hills.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
