Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces.
On the main floor, dine on Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day.
The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations.
The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset.
Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Thailand is a tine exotic country in Southeast Asia. A mixture of hot spices, fresh herb, and pure heart combine to make the scintillating tastes of Thai cuisine. Each dish in our Thai restaurant is prepared uniquely for your preference, it can be intense spiciness or just a hint of hot taste. The various ingredients used will leave glorious different tastes in your mouth and a newfound partiality for the people.Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.Take a journey to Thailand through the food of “Nine Tastes”.
The Beth Kitchen & Bar is a waterfront restaurant with a casual feel, in the Hingham Shipyard. The Beth offers a spacious driftwood bar, creative American cuisine from Chef Jason Walker, refreshing cocktails, beers and wines. Open seven days a week for lunch, dinner & weekend brunch.
