Owners Mario Leon and Tamara Bourso introduced traditional Spanish cuisine with a Dali twist to Boston in 1989 and the concept of pairing/sharing tapas quickly spread throughout the restaurant community. Dali offers a full liquor bar with Sangria, original/vintage Cocktails, and Bottoms Up Shots. The interior is personalized with quirky decor such as the Crying Gold Wall, Lost & Found Clothesline, and a LED Interactive Table that cozily seats 6-10 convivial guests.Reservations available Wednesday thru Sunday from 5:30 to 10 and we invite you for a memorable evening.
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!
Discover the craft beer and brewpub that put Boston on the brewing map at Cambridge Brewing Company. Since 1989, this wildly popular brewery and eatery showcases some of the city's best beers, including award-winning ales, ambers and porters. Beers are brewed on site, with seasonal varieties. Cambridge Brewing Company's menus are also seasonal, highlighting each season's unique tastes.
The Cambridge Brewing Company menu spotlights the region's fresh seafood and bountiful produce, including daily fresh catch specials, garden-fresh salads, hearty soups and savory starters. The dining area offers lunch and dinner, as well as weekend brunches and weekly tasting specials.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, we offer a local, seasonal menu served in a casual setting.The bar program at Forage delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus.Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Burlington, Row 34 Portsmouth, NH.
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
