Join Sprouts Chef Training on Sunday October 6th for an afternoon of food, cocktails, and impact at The Pump House. Learn about our mission to equip youth to rise from hardship through culinary training and job placement. Hosted by Ellen Yin, Founder & co-owner of High Street Hospitality Group, Fia Berisha, Restaurateur & co-founder of BE Hospitality, and Chef Nicholas Elmi, Top Chef Winner & James Beard Award Finalist.Invite Only | Tickets are free of costDate & Time: October 6th from 1:30-4:30pm. Location: The Pump House, 605 Righters Ferry Rd. Bala Cynwyd, PA.
La Collina has delighted diners with world-class cuisine, service, and ambiance for more than 31 remarkable years. Classically-trained staff serve a selection of the finest old-world recipes in an atmosphere of casual elegance, while attending to every detail.Located just off the Schuylkill Expressway in Belmont Hills, La Collina boasts spectacular hilltop views. The bar offers a unique atmosphere with live entertainment and dancing on weekends. This gem is known as one of the most romantic restaurants on the Main Line.La Collina specializes in fresh seafood and veal dishes. Its signature dish, Dover Sole, is a delicate, tasty fish that is uniquely grilled, and served tableside. In addition to our Dover Sole, our daily fresh-fish specials include Branzino, Norwegian Salmon, Pompano, Orata, soft-shell crabs, Langostina, and other delights from the sea, depending upon availability. We are also known for our veal sirloin, veal porterhouse, ossobuco, and chops.Buon Appetito!
In Riva is the first venture by Philadelphia-born chef Arthur Cavaliere who has combined the similarities of his two favorite cities—Naples and Philadelphia—to deliver an unparalleled culinary experience. Sticking with the Italian translation of its name, In Riva is located "along the banks" of the Schuylkill River in East Falls.In Riva is a Southern Italian inspired restaurant with urban flair, specializing in Napoletana style pizza, house-made pasta and contemporary antipasti. In Riva also offers an eclectic array of new and old world wines, Italian craft beers and racy specialty cocktails.
Winnie's has been a staple of Manayunk for decades! Known for our made-from-scratch menu, our crave-inducing brunch, our fresh and hearty soups, and our warm and personal service we give to our guests!Winnie's is located in the heart of Manayunk and we are committed to giving our patrons the freshest ingredients from locally sourced vendors. Whether it's our award-winning brunch or a relaxing night out with family or friends, we hope you enjoy our food as much as we enjoy making it.
Whether you come cute with your girls, make it a date with your mate, visit as a mommy-daughter duo or take time just for you, Akwaaba Tea Salon & Event Space offers 90 minutes of pure indulgence in a sophisticated sanctuary. Here’s where you can take a breath while you take a sip of fine, loose-leaf teas and experience a cultural spin on traditional English High Tea fare. Think deviled eggs with a chunk of Southern-fried chicken instead of egg salad finger sandwiches. And homemade peach cobbler and banana pudding upstage macaroons every time! Oh, and did we mention the live jazz music at our 1 pm Sunday seating?!Akwaaba Tea Salon and Event Space is the latest hospitality experience from Monique Greenwood, the former Essence magazine editor-in-chief who took the lodging industry by storm with the 1995 launch of her award-winning Akwaaba Bed & Breakfast Inns, one of which is in Philadelphia, right down the street from the new tea salon and event space.
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni. We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio.
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment.
