Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.
The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.
The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
Your West Hartford Fleming's is located in the historic Educational Building, just off West Hartford Center and next to the Noah Webster Library. Fleming's in West Hartford is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023 and 2024. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
Table 570 is a modern take on Asian cuisine with an American twist. Table 570 is when cultures collide, ingredients overlap, and traditions get merged. Allow us to take you on a culinary journey, taste some of the best-crafted maki rolls and sashimi or a featured fusion entree, Smoked Peking Duck with a house blood orange chili sauce. We are focused on using the freshest ingredients backed by our best in class service. Pair your meal with over 20 Japanese sakes, craft cocktails or choose a wine from our list of top-featured vineyards. After your meal, delight your palate with our in-house made desserts. Table 570 is a stylish and sophisticated space. The high-energy atmosphere is a great gathering place with business colleagues, friends, and family. We offer several private dining options, a semi-private communal table, and catering services.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
