Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Hy's Calgary is a modern rendition of the classic steakhouse tradition. Pride of place is held by the circular, glass enclosed grill room, producing perfect charcoal grilled Canadian Prime Grade steaks. The horseshoe shaped bar is surrounded by lounge and dining spaces that are both spacious and intimate. The menu features classic and newly imagined recipes, but Hy's favourites, like the famous Caesar salad and Steak Diane, are still prepared tableside. The extensive wine list, and delicious, hand crafted cocktails, promise something for every taste. Whether for lunch, dinner, or something in between, Hy's promises a timeless and memorable experience. Payment methods include: Visa/Mastercard/AMEX/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Orchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
Vintage Chophouse is a classic steakhouse with contemporary flair, offering a compelling menu for the true steak lover combined with internationally diverse choices for those with something else in mind. Our award winning wine list features more than 600 wines from around the world. With five different rooms, Vintage offers something for every occasion, featuring our signature Beringer Room with a hi-top circular table ideal for intimate gatherings of 8 - 12 in a semi-private room. Enjoy our contemporary yet comfortable dining room, or relax in our New York style tavern. Overstuffed leather club chairs, or our intimate leather booths are the perfect place from which to catch the game on two 55" LCD televisions. We are the proud recipient of Wine Spectator Awards since 2005. Since 2007 Wine Spectator has honoured Vintage Chophouse and Tavern with the Best of Award of Excellence
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Seafood lovers will find a lovely haven at Rodney's Oyster House! Rodney's maritime hospitality can be found in the heart of the Beltline District in downtown Calgary. Anchored on the corner of 4th St. & 10 Ave SW in a bright and rustic room where our knowledgeable shuckers pair succulent aphrodisiacs with local beer and classic wines. Rodney's is built on a strong foundation with a singular focus - growing, sourcing, and serving some of the finest oysters from around the globe. Our classic costal menu features house made chowders, live lobster and crab, fresh mussels and scallops, shrimp, and sustainably sourced fish. Also serving locally sourced Alberta beef to vegetarian, and gluten free are readily available for the non-seafood lovers.
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
