Brasas Do Brazil Churrascaria is an authentic Brazilian Steakhouse. We serve grilled meat cooked the Brazilian way - over an open flame with natural charcoal.Brasas Do Brazil features the ultimate all-you-can-eat, fixed price dining experience with continuous table-side service.Our rotisserie grilled meats are served tableside and go great with our unlimited gourmet salads and vegetables, house-made desserts and exotic drinks.The quality of our food and service underscores our commitment to excellence and to your satisfaction. Reservations highly recommended, especially for larger parties. Corkage Fee $40.00 (limit of 2 regular sizes bottles per party)
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Parada is a casual, welcoming restaurant and rotisserie showcasing vibrant and creative Peruvian flavors. Named for a bustling market in Lima, Peru, Parada embodies the idea of "New Peru" a place for families and friends to come together over bright and flavorful Peruvian comfort food. We offer outside reservations. We love to accommodate our customers but preferred seating may be limited by customer turnover time. Please be aware that specific reservation seating is a request and there may be instances when said requests cannot be fulfilled. Thank you.
Wence’s Oyster Bar & Grill: Nestled in Pleasant Hill, Wence’s is a family-owned and operated restaurant renowned for its diverse menu featuring seafood, steak, pastas, and more. Our standout oyster bar is a favorite among guests, offering a fresh and delightful experience.Our friendly team is dedicated to providing you with an impeccable dining experience, ensuring every meal is indulgent and memorable. We gladly accept dinner reservations and offer three distinct spaces perfect for hosting private events, from intimate gatherings to larger celebrations. We look forward to hosting you soon!
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Prime Rib at The Garden stands as the premier dining destination in the Bay Area. Nestled in the stylish and walkable downtown Walnut Creek, we are celebrated for our distinctive service and exquisite offerings of prime rib and seafood. Whether you're enjoying the view from our garden terrace or relaxing in one of our private rooms, a superb dining experience awaits. We extend a warm welcome to friends, families, and loyal patrons alike, offering superb cuts of prime rib, fresh seafood, and a selection of classic cocktails and wines.
