Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Panda Harlem is a highly unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture. This new restaurant and nightlife hotspot will be the place to see and be seen! All the sights, sounds and tastes of this immersive experience will make you feel as if you’ve been transported to Beijing. The selections at Panda has its roots in Asian culture with added American twists and the cocktails combine premium spirits with the freshest ingredients, creating the ultimate foodies paradise.Panda Harlem is the home to world-renowned Chinese comfort food, in an unpretentious setting, in a culturally diverse neighborhood and it all tastes like home! The nightlife will also support the community in a major way with events curated for all. The menu, decor and values are all inspired by Harlem itself. A Dream Hospitality concept!
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
Welcome to Jalao! Escape from the streets of New York City to the brightly colored paradise of the Dominican Republic while dining at Jalao. Enjoy authentic Dominican food and vibrant cultural surroundings right in the heart of NYC’s Washington Heights Neighborhood.Eat surrounded by the vibrant ambiance of Taíno, African, and Spanish influences that blend together in a flavorful splash of Dominican culture. In a courtyard built for live music and dancing, experience the timeless atmosphere of the historic Ciudad Colonial of Santo Domingo.Located in the brand new Radio Hotel, join Manhattan’s Little Dominican Republic community as they experience a taste of home. Handcrafted Dominican furniture adorns the dining area, while the walls are splashed with brightly colored murals and authentic Carnival masks.
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
