Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.
At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.**
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
