"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
Kailua’s first locally inspired libation bar and restaurant. Our specialty cocktails are individually crafted with house-made infusions and Hawaiian-grown ingredients from local farmers, distillers, and producers. Executive Chef Terrie Williams put out a seasonal farm-to-table dinner menu that combines culinary tradition and local inspiration. Open for dinner only Weds - Sunday we are delighted for you to experience the diverse flavors our menu offers. We feature both indoor and outdoor dining on our patio and live music in our beer garden Weds - Saturday evenings. The restaurant only features 50 seats so whether your sitting inside on the famous wave bench or outdoors in "uncle bobby's booth" you're bound to have a wonderful experience
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
Kalapawai Cafe & Deli offers residents and visitors to Kailua a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served tapas-style.
Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards and Honolulu Star Advertiser – Arancino, Hawaii's premier Italian ristorante, showcases classic Italian dishes with a modern twist using only the finest ingredients imported from Italy. We invite you to discover and experience the culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu in the heart of Honolulu.Arancino di Mare is our flagship location which opened in 2004. Enjoy 'al fresco' outdoor dining and enjoy the beautiful Hawaiian weather!Reservations of 7 or more please contact the restaurant directly. All parties are allotted a dining time of up to 2 hours.Outdoor seating requests depend on weather conditions and cannot be guaranteed. We apologize in advance for any inconvenience this may cause.
