Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.
Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Row 34 serves up a seafood-focused menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Visit our sister restaurants: Row 34 Boston, MA, Row 34 Burlington, MA and Row 34 Cambridge, MA
Located in the heart of Portsmouth near the Music Hall and Jimmys Jazz Club. MN Wine Bar at the Mezzanine offers a casual chic French experience : drink wine selected with care, cold cuts, pâtés and cheeses from France, and spend a beautiful moment as if you were in the middle of Paris.Our Menu changes with the season and is made with care by our Chef with local and imported product.Dinner Signature dish include make your own boards of cheeses and charcuterie, Steak Frites, Halibut and Ratatouille, Coq au Vin, Duck Confit, Raclette, Tartiflette, Crepe Suzette, Mousse au Chocolat, Profiterole,...Brunch Signature dish include Cocottes, Tartine, Sweet Waffles, Savory Waffles, Omelette, Pain Perdu, Oeuf à la Coque, Panier de Viennoiserie, ....
$65 before tax and gratuity, excluding holiday buffets.Includes entertainment, buffet and all coffee, tea, juice and soft drinks.Alcoholic beverages are not included in this price.Children 12 and under are $25 plus tax and gratuity, children under 3 will not be charged.Open Seating from 10AM – 1:00PBop over to Jimmy’s for coffee, cocktails/mimosas and culinary delights – plus generous helpings of culture and great conversation. And when you do, be sure to prepare yourself for a special experience here at 135 Congress Street – a landmark 1905 meeting hall lovingly restored to serve our community as a world-class center for the arts and an intimate space to savor extraordinary sounds & tantalizing flavors.*Pricing and times are subject to change depending on the concert schedule and holidays.
Located in the heart of the West End in the Frank Jones 1884 House, OTTO Portsmouth boasts spacious indoor and outdoor dining areas and a 2-level bar with 24 taps. Enjoy full-service dining, our quick-serve slice counter, as well as takeout and delivery of your favorite OTTO pies, salads, apps, and desserts.
Right in the heart of Market Square, featuring Neapolitan style pizza, artisan Italian dishes and craft cocktails, our dining room and bar provide the setting for a unique and memorable experience
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works closely with local farms and growers to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional farm-to-table cuisine that showcases the essence of New Hampshire.
