Ravish is surrounded by lush greenery, bistro lighting and rustic brick to offer a true al fresco experience. We are located in the quaint beach town of Lantana, off Ocean Avenue, and take inspiration from the coastal setting to inspire our cuisine and beverage program. Enjoy a variety of Chef-driven dishes with fresh ingredients and incredible flavor.We are located on Ocean Avenue between Oak Street and Lake Drive. Our premiere location is only a 2 minute walk west of the Old Key Lime House! There is street parking available in the front of the restaurant as well as a parking lot behind the restaurant. All of our seating is "open air" with the exception of our indoor bar area.For private events, please email events@ravishkitchen.com or fill our our easy inquiry form at www.ravishkitchen.com/events.
Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.
Right near the historic Old Key Lime House! Dua is an intimate champagne and wine bar specializing in caviar, small plates, cheese and charcuterie boards, fine wines and champagnes. Join us for happy hour from 5p-7p on Wednesdays, Thursdays and Friday's. Weekends consist of live DJ's and late night dancing!The name “DUA” originated from the owners Albanian heritage. The phrase “Te Dua,” means “I love you” in the Albanian language, but “Dua” can often be used as “want” as well.Originally from New York, owner Diana Boga found her love of food and hosting at a young age. She began her culinary journey after finding a love for cheese boards and wine pairings. Her entrepreneurial and hospitality background along with her passion for hosting, allowed for Dua to be born. Dua is the culmination of a lifelong dream for Boga, to bring the joy of both hospitality and the love of wine, and to make peoples heart smiles with food.Contact us for private party inquiries at duawinebar@gmail.com
Experience farm to very elegant table at Eau Palm Beach modern American Steak House. Our Chef’s pay homage to Floridian agriculture by working hand in hand with our local purveyors to source seasonal, local, regionally grown products while focusing on prime meats and market driven seafood alongside distinctive cocktails, and an award-winning wine selection.Our Hoteliers thrive on creating memorable dining experiences for each guest while offering a warm and friendly atmosphere. The space has sleek and urbane décor including glowing candlelight and mirrors. An underlit onyx and amber table offers a true foodie indulgence in the center of the dining room! * Reservations not required by highly recommended
Located in The Park, West Palm Beach’s premier golf destination, is a modern locally inspired restaurant with a diverse menu that pulls inspiration and ingredients from Florida’s natural environment. The House is admired for its sense of place, warm hospitality, and creative menu. Set within an approachable, yet still refined atmosphere, The House is poised to transform the traditional golf course dining experience. Open for lunch and dinner, with inside seating and a large patio guests can experience a bounty of creative dishes such as a spiny lobster “corndog” to a clam and chorizo pizza. Dinner options will present a Florida trio of snapper, which is accompanied by spiny lobster red potato mash; and the crab cake highlighting jumbo pieces of crab meat atop baby artichokes.The House serves brunch on the weekends boasting sweet and savory favorites such as guava and cream cheese French toast and fully loaded Mexican-inspired fried chicken over a green chili and corn waffle.
The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
Benny’s On The Beach was founded in 1986 and has become an incredibly popular local, oceanfront dining landmark on the historical Lake Worth Beach Pier directly over the Atlantic Ocean. We focus on casual comfort with an oceanside fresh approach to the great tasting food and beverages with quality ingredients. All this provides a vacation experience like no other! Visit us at Lake Worth Beach "WHERE EVERY DAY IS A VACATION"
Full-service fresh seafood and artfully crafted dining selections include oceanside patio seating, intimate interior spaces, and in-room dining. Dine on the beach and savor creative, fresh, coastal cuisine with sweeping ocean views. Our chef-driven menu follows seasonal specialties and courses are skillfully crafted to meet exquisite tastes in an unparalleled oceanside atmosphere.Dine al-fresco in soft ocean breezes as you gaze out on the limitless Atlantic Ocean, a sight as inspirational as the creative cuisine, fine wines, and perfectly crafted cocktails served to guests who revel in the sun-splashed splendor.***Visit us at https://tidelineresort.com 🏖️💎✨
Embark on a culinary journey with us as we open our doors to offer you a dining experience that celebrates tradition, family, and the joys of authentic Italian cuisine. As a sister restaurant to the world-renowned Bice Ristorante, Café Med boasts a rich heritage spanning four generations of passionate restaurateurs, ensuring a dining experience like no other.Located in West Palm Beach, Florida, Café Med provides a serene escape with its unique garden patio, the perfect setting to savor authentic Italian flavors. We pride ourselves on presenting classic Italian recipes, blending time-honored techniques with innovative Mediterranean flair.Café Med’s casual-chic atmosphere, combined with an enthusiastic and attentive staff, promises a memorable dining experience. Our warm hospitality, commitment to quality, and passion for good food make many of our guests regular visitors.
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
