Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine includes favorites from both land and sea, decadent desserts, tableside martinis and more, all served in a contemporary setting.
Acclaimed Chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui'ula. Named after one of the first restaurants constructed in Hawai'i, by a Portuguese businessman named Peter Fernandez, Eating House pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the Island's growing and diverse communities.Please call the restaurant to make reservations for parties of 5 or more. For parties of 10 or more we require credit card information to hold the reservation, and follow a 48 hour cancellation/no show policy; any cancellations withing 48 hours of your reservation date, or not showing up to a reservation will result in a charge of $20 per person.
I'm humbled to present to you my newest creation: Table at Poipu. Here, I will be sharing some of my favorite recipes developed through the years, always with my favorite culinary quote in mind; "quality ingredients served simply". by CHEF GORDON
